Operations
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BJ’s Restaurants appoints CEO
Lyle D. Tick, current president and chief concept officer, was promoted to the top executive post after being with the company since September.
By Julie Littman • Updated June 6, 2025 -
Starbucks revives COO position
Mike Grams has become the chain's first chief operating officer since the role was removed from the corporate structure in 2022.
By Julie Littman • June 5, 2025 -
Explore the Trendline➔
Wavebreakmedia via Getty ImagesTrendlineBack-of-house Technology
From AI-enhanced POS systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Hooters of America closes dozens more restaurants
The closures, which occurred a few months after the chain filed for bankruptcy, won’t impact the sale of 100 company restaurants to two existing franchisees.
By Julie Littman • June 5, 2025 -
The many faces of automation at the NRA Show
This year artificial intelligence appeared in forms ranging from a cat-eared delivery robot to a generated analytics dashboard.
By Aneurin Canham-Clyne • June 5, 2025 -
Blaze Pizza appoints Starbucks vet as COO
Jaime Denney, who has over 25 years of restaurant experience, will oversee company and franchise operations and work to boost speed, profitability and hospitality.
By Julie Littman • June 5, 2025 -
Nusr-Et Steakhouse closes all but 2 US restaurants
The fine dining chain owned by celebrity chef Salt-Bae has shifted focus to international growth.
By Julie Littman • June 4, 2025 -
DC city council pauses tipped wage hike
In a possible prelude to repealing Initiative 82, a plan to eliminate the tipped minimum wage, the council voted Tuesday to delay a $2 wage increase scheduled for July 1.
By Aneurin Canham-Clyne • Updated June 4, 2025 -
Retrieved from Saladworks on June 03, 2025
Saladworks to expand in North Carolina with 10-unit deal
The chain, which once leaned on alternative growth vehicles like ghost kitchens and automated saladbots, will open the first of these traditional units in 2026.
By Julie Littman • June 3, 2025 -
Zaxbys’ latest LTO emphasizes late-night dining
The fried chicken chain joins brands like Pizza Hut, Wendy’s and Portillo’s in making late-night occasions a strategic priority.
By Aneurin Canham-Clyne • June 3, 2025 -
Deep Dive
No taxes on tips may happen soon. Here’s what it could look like for hospitality workers.
Congress could pass legislation that includes eliminating taxes on tips as soon as this month. But what the legislation will look like — and its effects — are still up for debate.
By Noelle Mateer • June 3, 2025 -
Retrieved from PR Newswire.
Walmart to bring Wienerschnitzel restaurants to 6 stores
The retailer has partnered with the hot dog chain, marking its latest move to grow its roster of in-store quick-service restaurant partners.
By Peyton Bigora • June 3, 2025 -
How tariffs could impact 11 major restaurant companies
While a bulk of chains, including Sweetgreen and Chipotle, expect minimal impact to food costs because of domestic supply chains, the cost of new equipment could rise.
By Julie Littman • May 30, 2025 -
Red Robin ‘far from claiming victory’ despite comps growth
The casual chain’s turnaround efforts are paying off in terms of comparable sales and profits, but executives say a repeat performance is unlikely in Q2.
By Aneurin Canham-Clyne • May 30, 2025 -
Chicken Salad Chick hits 300 restaurants
As fast casual restaurants outperform the rest of the industry, the chain signed a record number of franchising agreements in Q1 and its AUV is growing.
By Aneurin Canham-Clyne • May 28, 2025 -
Reporter’s notebook: 3 unanswered questions from the NRA Show
Can a robot really replace a worker? Will tariffs trigger a recession? Can you charge $14 for a mocktail?
By Aneurin Canham-Clyne • May 28, 2025 -
Donatos Pizza to open automated restaurant in airport
The pizza chain, which has worked toward operating robotic pizzerias since 2023, said an airport environment is ideal for the concept.
By Aneurin Canham-Clyne • May 28, 2025 -
Full-service restaurant uncertainty: Why diners are trading up and down
Customers are pulling back on spending in full-service dining — except when they aren’t. Both fine dining establishments and massive casual brands must adapt to mixed signals.
By Aneurin Canham-Clyne • May 28, 2025 -
Darden closes one-third of Bahama Breeze restaurants
The company closed 15 Bahama Breeze locations across eight states in May, as part of a push for its smaller brands to focus on high-performing units.
By Aneurin Canham-Clyne • May 27, 2025 -
McDonald’s will wind down CosMc’s, test drinks
The Golden Arches will start shuttering its beverage innovation spinoff’s units in late June, just 18 months after its first location opened.
By Aneurin Canham-Clyne • May 27, 2025 -
Sponsored by Bottle Rocket
How restaurants can serve up personalized experiences through technology
The ability to speak directly to consumers elevates successful restaurants and brands.
May 27, 2025 -
Why dashboard dining and weekend restaurant visits are on the rise
Consumer trends are contradictory, according to a Technomic presentation at the National Restaurant Association Show. Both on-premise group dining and solo car dining are growing.
By Aneurin Canham-Clyne • May 22, 2025 -
BP Pulse is bringing EV chargers to Waffle House
Chosen sites in the Southeast and the Sunbelt will get six electric vehicle charging bays, with the first locations coming online next year.
By Jessica Loder • May 22, 2025 -
The restaurant industry’s Q1 2025 winners and losers
Consumer price sensitivity led to declines at Chipotle, McDonald’s and other QSRs, while Chili’s and Cava were among a handful of companies to see traffic and sales gains.
By Julie Littman • May 22, 2025 -
Smoothie King appoints CFO as president
In his expanded role, Gavin Felder will oversee day-to-day management and retain his financial responsibilities at the fast-growing smoothie chain.
By Julie Littman • May 22, 2025 -
Shake Shack bets on 10 casino locations with PENN Entertainment
The fast casual chain, which already operates in three casinos, will open its first restaurants with the entertainment company in 2026.
By Julie Littman • May 21, 2025